The Heart of Fry Bread

Sandra Hale | Lucy Hale’s Indian Tacos & Fry Bread

Woman holding bread and close up on bread

Kneaded: L.A. Bread Stories celebrates L.A.'s history, heritage, and communities through the lens of bread.

 

Sandra Hale (Navajo Nation) learned early on from her mother that quality ingredients are essential, but your state of mind is equally important when making fry bread dough.  Positive thinking and a happy heart are vital ingredients for Lucy Hale’s Indian Tacos & Fry Bread, a multigenerational, family-owned business that operates with recipes and processes handed down from Sandra’s mother, Lucy Hale.  Dive into the delicious world of fry bread tacos with Sandra and her extended family, who serve fluffy fry bread infused with love and positivity throughout Southern California via their pop-up restaurant. 

Click the link above to watch Sandra’s L.A. bread story.

Woman making Dough at Table

All the hard work of making fry bread goes away when people enjoy your food. It makes you feel good about what you are doing

Sandra Hale 

EXPLORE MORE FROM LUCY HALE’S INDIAN TACOS & FRY BREAD 

To see what's cooking at  Lucy Hale’s Indian Tacos & Fry Bread, visit their Facebook and Instagram page @lucyhalesindiantacos

WHAT'S YOUR L.A. BREAD STORY? 

Have you visited Lucy Hale’s Indian Tacos & Frybread or know another L.A. breadmaker who lovingly connects with their community?  We want to hear from you! Join the conversation on social media and tag us @NHMLA with #kneadedLA.